Recipe of strrawberry jelly

COOKING DIRECTION 4 SERVINGS

1.

Boil 2 cups of water (400 ml) in a saucepan. Measure water exactly.

 

2.

Empty all the contents the pack of jelly pouder in boiling water, stir till dissolved, Pour the mixture into a mould and allow to set for 30 to 45 minutes at room temperature or cool it in a refrigerator.

 

3.

Separate jelly from the sides of the mould with a knife, gently shake and invert mould carefully over serving dish, Delicious jelly prepared.